Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and his competition-winning Takjim (braised chicken with vegetables).

Date: August 12

Day: Friday

Time: 12:00pm – 4:00pm

Instructor: Chef Grant Sato

Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

 

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