Join us on Tuesday, June 23 at 2:00pm HST for a free webinar where Chef Chad Nakamura and Dante Camara takes you along a special journey about the rich history and culture of the Culinary Institute of the Pacific which rests on the slopes of Diamond Head. Then Chef Chad Nakamura will demonstrate and prepare a sumptuous menu of Panfried Kalua Pork Cutlet-Katsu with Stewed Ulu infused with butter, garlic, thyme and macadamia nuts accompanied by a Lomi Lomi Relish.

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