HANA Career Pathways

Hana Career Pathways, a Reimagine Workforce Preparation grant from the U.S. Department of Education, offers tuition assistance for short term training leading to college and career pathways. The program will increase employment paths to in-demand living-wage jobs in three resilient sectors—healthcare, technology, and skilled trades–to support a thriving, diverse, and resilient Hawai‘i.

International Program

Japanese Business Protocol

Office of Continuing Education & Training

IT PROGRAMS, HOSPITALITY, HAWAIIAN HISTORY, MICROBADGING AND MORE

University of Hawaiʻi COVID-19 Guidelines

Effective March 26, 2022

Masks are required in classrooms, shared laboratories, other instructional spaces, and tightly confined educational spaces

 

Full or Up-to-date vaccination for employees and students in specific UH programs or courses (i.e., medical, nursing, social work, dental hygiene, allied health, etc.) where they are embedded within partner institutions that require vaccination. Officers will determine which programs may require student, faculty, or patient vaccination status.

More Information

NEWS & UPDATES 

Cooking Indian Foods

Cooking Indian Foods

This course provides participants a hands-on experience with KCC Culinary Faculty Chef Grant Sato, to learn the process of cooking popular style, South Indian food. Participants will make South Indian Chicken Curry, Tomato Lemon Chutney, and fresh grilled naan bread....

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Cooking Local Favorites: Korean Foods

Cooking Local Favorites: Korean Foods

Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and...

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NEW! Certified Nurse Aide

NEW! Certified Nurse Aide

The non-credit Certified Nurse Aide is a state-approved 150-hour course combining lecture, lab, and clinical experience to prepare entry-level students to learn the basic nursing care for the elderly, the ill, and the disabled in the long-term care, sub-acute, and...

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Pasta, Pasta, Pasta!

Pasta, Pasta, Pasta!

Have you ever wanted to make pasta from scratch? Chef Grant will teach you how to make simple egg pasta, roll it into sheets, and show you how to turn it into a lasagna, parpadelle with fresh tomato and basil, and spinach and ricotta ravioli.     Two...

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Culinary Institute of the Pacific Phase 2 Microsite

Check out the Microsite for the latest information on the construction of Phase 2 of the Culinary Institute of the Pacific!

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Employment Training Fund (ETF)

For eligible employers, ETF funding may be applicable to your employees. Please check out Department of Labor & Industrial Relations’ Workforce Development Division (DLIR-WDD) website and brochure.

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