Due to COVID-19 this apprenticeship has been discontinued indefinitely.
Participants Take These Classes Free of Tuition:
Manager Safety & Sanitation
Hospitality & Restaurant Management
Hospitality & Restaurant Marketing
Hospitality Human Resources Management
Controlling Food Service Costs
*All classes are online. Participants only need to come to the classroom for orientation and testing at UH testing centers on any island.
How Long is the Program?
How Much Will it Cost?
All instruction, textbooks, and related classroom
materials are FREE!
Where is it Located?
All coursework and assignments will be online. Testing will be in person at KCC and at neighbor-island testing sites.
Who Can Join ?
Any employee who is at least 17 years of age, has a high school diploma or its equivalent, possesses an understanding of English well-enough for personal and coworker safety on the job, is physically capable of performing the essential functions, and has a current TB clearance and MMR inoculations. In addition, they must be able to use a computer.