The culinary series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills.  Classes are held in the culinary arts laboratories and lecture rooms.  In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor.  The culinary series are modular.  This means you may pick and choose classes that fit your personal interests.  In order to ensure individual attention and safety, class enrollment is limited.

Coordinator Contact

Frank M. Gonzales
Program Coordinator
Phone: (808) 734-9441

Learn to Cook amazing meals at home by learning from the best chefs on the island.

Employees receive free culinary training from one of the best schools in the Pacific region that lead to career advancement and higher paying positions. Click to Learn More

Fast-track training for candidates who want to work hard to learn and grow in the Culinary Arts.  Click for details

Dress code:  As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable long pants.  Aprons or any other personal items may also be brought to class.  The college, however, will not be held responsible, if such items are lost or stolen.