University of Hawaiʻi COVID-19 Guidelines
Effective September 16, 2022, the University systemwide policy on masking will be changing.
Please note that at the Kapi‘olani CC campus, we will continue to require masks in the following offices and locations:
- Honda International Center (ʻIliahi 107)
- Veteran & Military Resource Center (‘Iliahi 112)
- TRIO Student Support Services (‘Iliahi 113)
- Kīkaha o Laeʻahi (2nd Floor ʻIliahi Building)
- Maida Kamber Center (‘Ilima104)
- Disability Support Services Office (‘Ilima 107)
- Health Careers Counseling Center (Kauila 106)
- Office of Institutional Effectiveness (OFIE) (ʻŌhiʻa 101)
- Grants Office (ʻŌhiʻa 103B)
- Alani Children’s Center
- STEM Center (Kokio 202)
Students, if you are taking in-person classes, your instructors may continue to require masks in their classrooms. Instructors will be sending emails to you specifically letting you know of the continued use of masks in their classrooms.
We kindly ask everyone to be respectful and mindful of masking requirements as you enter offices, buildings, and other spaces. If there is a sign on the door that requests the use of masks, we ask that you please respect this request.
These revised masking requirements will be in place through the Fall 2022 semester and are subject to change.
NEWS & UPDATES
New Section Available! Local Chinese Favorites
Chef Grant Sato will teach you how to make the popular Ginger Chicken, Sweet and Sour Spare Ribs, and Hot and Sour Soup. Date: February 25 Day: Saturday Time: 9:00 am - 1:00 pm Instructor: Chef Grant Sato Location: Kapi'olani Community College, Culinary Institute of...
New Section Available! Local Japanese Favorites
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi. ✮ New Section Available ✮ Date: February 11 Day: Saturday Time: 2:00 - 6:00 pm Instructor: Chef Grant Sato Location: Kapi'olani Community College,...
South East Asian Favorites
Here are some new and exciting dishes from Chef Grant Sato! Learn to make Tord Man Plaa (fishcake fritters on sugar cane stalk), Phad Phed Tua Sai Muu (Pork and Long bean red curry) and Mee Krob (Crispy rice vermicelli noodle). Date: March 24 Day: Friday Time:...
Local Japanese Favorites
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi. ✮ 2 Sections Available! ✮ Date: February 10 Day: Friday Time: 9:00 am - 1:00pm Instructor: Chef Grant Sato Location: Kapi'olani Community College,...
Culinary Institute of the Pacific Phase 2 Microsite
Check out the Microsite for the latest information on the construction of Phase 2 of the Culinary Institute of the Pacific!
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