Have you ever wanted to make pasta from scratch? Chef Grant will teach you how to make simple egg pasta, roll it into sheets, and show you how to turn it into a lasagna, parpadelle with fresh tomato and basil, and spinach and ricotta ravioli.

 

 

Two Sections are Available! 

Section 1:

Date: August 6, 2022

Day: Saturday

Time: 9:00 am – 1:00pm or 2:00pm – 6:00pm

Instructor: Chef Grant Sato

Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00

 

Register for this course