by Melissa Nakamura | Jul 22, 2022 | Uncategorized
This course provides participants a hands-on experience with KCC Culinary Faculty Chef Grant Sato, to learn the process of cooking popular style, South Indian food. Participants will make South Indian Chicken Curry, Tomato Lemon Chutney, and fresh grilled naan bread....
by Melissa Nakamura | Jul 22, 2022 | Uncategorized
Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and...
by Melissa Nakamura | Jul 13, 2022 | Uncategorized
The non-credit Certified Nurse Aide is a state-approved 150-hour course combining lecture, lab, and clinical experience to prepare entry-level students to learn the basic nursing care for the elderly, the ill, and the disabled in the long-term care, sub-acute, and...
by Melissa Nakamura | Jul 7, 2022 | Uncategorized
Have you ever wanted to make pasta from scratch? Chef Grant will teach you how to make simple egg pasta, roll it into sheets, and show you how to turn it into a lasagna, parpadelle with fresh tomato and basil, and spinach and ricotta ravioli. Two...
Recent Comments