Cooking Chinese Foods

Cooking Chinese Foods

Chef Grant continues his Chinese favorites series with black pepper beef and asparagus on chow funn, black bean clams, and roast char siu pork. Date: July 29, 2022 Day: Friday Time: 5:00 pm – 9:00 pm Instructor: Chef Grant Sato Location: Kapi’olani...
Learn the Basics of Cooking Soups

Learn the Basics of Cooking Soups

Soups are one of the oldest dishes known to man. They can be easy or complex, but we all have our favorites. Chef Grant will teach you three of the classics, corn chowder, cream of mushroom, and French onion soup. Date: July 18, 2022 Day: Monday Time: 4:00 –...
Culinary Institute of the Pacific Virtual Town Hall

Culinary Courses in July

Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook your favorite Chinese or Japanese food! Basic Knife Skills with Chef Grant The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach...
Culinary Courses in June

Culinary Courses in June

Join Chef Grant Sato at the Culinary Institute of the Pacific and learn how to make your favorite Okinawan foods and easy-to-make sushi! Cooking Local Okinawan Favorites   Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste...