Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook your favorite Chinese or Japanese food!
Basic Knife Skills with Chef Grant
The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach you the very basics for knife selection, to basic prep, to slices and dices, and basic knife maintenance. This class will take your cooking to the next level!
Three Sections Offered!
July 8 • Friday • 5:00 pm – 8:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75
July 9 • Saturday • 9:00 am – 12:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75
July 9 • Saturday • 1:00 pm – 4:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75
Register
Cooking Local Favorites: Chinese
We, locals, love our salt and pepper pork chops, mapo eggplant, and minute chicken on cake noodle, so how about learning. how to make them instead of ordering them? Chef Grant will teach you the simple knife cuts, marination technique, and cooking hacks to make these oh so delicious dishes at home.
Two Sections Offered!
July 15 • Friday • 4:00 pm – 8:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
July 16 • Saturday • 12:00 pm – 4:00pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
Register
Cooking Local Favorites: Japanese #3
Have you ever wondered how to make kimpira? or Tamagoyaki? or Misoyaki nasubi? Well, Chef Grant will show you the simplest way to make them, utilizing the tools and equipment you all have at home.
Two Sections Offered!
July 23 • Saturday • 9:00 am – 1:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
July 23 • Saturday • 2:00 pm – 6:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
Register
Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.
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