Join Chef Grant Sato at the Culinary Institute of the Pacific and learn how to make your favorite Okinawan foods and easy-to-make sushi!
Cooking Local Okinawan Favorites
Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste buds. Chef Grant, a proud Okinawan and author of “An Okinawan Kitchen” will teach you these classic dishes the way he learned them from his grandmother.
June 13 • Monday • 5:00 pm – 9:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
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Cooking Local Easy Sushi
Inari, Makizushi, Chirashizushi!
Sushi in its many forms has become an easy quick grab-and-go modern meal. Chef Grant will teach you the sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together to form “stuffed”, “rolled”, or “layered” sushi.
June 17 • Friday • 12:00 pm – 4:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125
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Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.
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