Here are some new and exciting dishes from Chef Grant Sato! Learn to make Tord Man Plaa (fishcake fritters on sugar cane stalk), Phad Phed Tua Sai Muu (Pork and Long bean red curry) and Mee Krob (Crispy rice vermicelli noodle).


Date: March 24

Day: Friday

Time: 9:00 am – 1:00pm

Instructor: Chef Grant Sato

Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00


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