Here are some new and exciting dishes from Chef Grant Sato! Learn to make Tord Man Plaa (fishcake fritters on sugar cane stalk), Phad Phed Tua Sai Muu (Pork and Long bean red curry) and Mee Krob (Crispy rice vermicelli noodle).
Date: March 24
Day: Friday
Time: 9:00 am – 1:00pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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