Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi.


✮ New Section Available ✮


Date: February 11

Day: Saturday

Time: 2:00 – 6:00 pm

Instructor: Chef Grant Sato

Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Course Fee: $125.00


Register for this course