Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi.
✮ 2 Sections Available! ✮
Date: February 10
Day: Friday
Time: 9:00 am – 1:00pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
Date: February 11
Day: Saturday
Time: 9:00 am – 1:00pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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