Quick Breads are light and flaky delights that you traditionally have with your morning coffee and tea. The recipes are usually simple, but it`s all about the techniques and touch with these delicate dough(s) and batters. This class will teach you how to make a variety of biscuits, scones, muffins and loaf breads. With Chef Dan Wetter.
See the course flyer for more information.
December 17 • Saturday • 8:00am – 12:00pm • Instructor: Chef Daniel Wetter • Kapi’olani Community College, Main Campus, ʻŌhelo 202, Baking Lab, 4303 Diamond Head Road • $125.00
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