Have you ever wanted to make pasta from scratch? Chef Grant will teach you how to make simple egg pasta, roll it into sheets, and show you how to turn it into a lasagna, parpadelle with fresh tomato and basil, and spinach and ricotta ravioli.
Two Sections are Available!
Section 1:
Date: August 6, 2022
Day: Saturday
Time: 9:00 am – 1:00pm or 2:00pm – 6:00pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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