Chef Grant continues his Chinese favorites series with black pepper beef and asparagus on chow funn, black bean clams, and roast char siu pork.
Date: July 29, 2022
Day: Friday
Time: 5:00 pm – 9:00 pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
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