This course provides participants a hands-on experience with KCC Culinary Faculty Chef Grant Sato, to learn the process of cooking popular style, South Indian food. Participants will make South Indian Chicken Curry, Tomato Lemon Chutney, and fresh grilled naan bread.
Date: August 3
Day: Wednesday
Time: 12:00 pm – 4:00 pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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