Inari, Makizushi, Chirashizushi!
Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together to form “stuffed”, “rolled”, or “layered” sushi.
Two sections offered:
Section 1
Date: June 17, 2022
Time: 12:00pm – 4:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Section 2
Date: June 18, 2022
Time: 12:00pm – 4:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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