Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and his competition-winning Takjim (braised chicken with vegetables).
Date: August 12
Day: Friday
Time: 12:00pm – 4:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
Recent Comments