Culinary Courses in September!

by | Aug 26, 2022 | Uncategorized

Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook different types of noodles or your favorite Chinese dish!

Basic Knife Skills with Chef Grant

The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach you the very basics of knife selection, to basic prep, to slices and dices, and basic knife maintenance. This class will take your cooking to the next level!

 

 

 

Three Sections Offered!

September 2 • Friday • 2:00 – 5:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75

September 3 • Saturday • 9:00 am – 12:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75

September 3 • Saturday • 2:00 pm – 5:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $75

Register

 

 

Cooking Local Favorites: Chinese

 

 

We, locals, love our salt and pepper pork chops, mapo eggplant, and minute chicken on cake noodle, so how about learning. how to make them instead of ordering them? Chef Grant will teach you the simple knife cuts, marination technique, and cooking hacks to make these oh so delicious dishes at home.

 

 

 

September 9 • Friday • 12:00 – 4:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125

Register

 

 

 

Cooking Local Favorites: Noodles

 

This course provides participants a hands-on experience with a KCC Culinary Faculty Chef, Grant Sato to learn the process of cooking popular local noodles (Chow Fun, Pho, Yakisoba).

 

 

 

September 10 • Saturday • 9:00 am – 1:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125

Register

 

 

Questions about the Culinary Courses?

Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.