Chef Grant Sato will teach you how to make the popular Ginger Chicken, Sweet and Sour Spare Ribs, and Hot and Sour Soup.
Date: March 4
Day: Saturday
Time: 9:00 am – 1:00 pm
Instructor: Chef Grant Sato
Location: Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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