Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed-wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you’ll have time to practice before the New Year!
December 3 • Saturday • 9:00 am – 1:00 pm • Instructor: Chef Grant Sato • Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • 125.00
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