by Melissa Nakamura | Feb 6, 2023 | Uncategorized
Here are some new and exciting dishes from Chef Grant Sato! Learn to make Tord Man Plaa (fishcake fritters on sugar cane stalk), Phad Phed Tua Sai Muu (Pork and Long bean red curry) and Mee Krob (Crispy rice vermicelli noodle). Date: March 24 Day: Friday Time:...
by Melissa Nakamura | Feb 3, 2023 | Uncategorized
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi. ✮ 2 Sections Available! ✮ Date: February 10 Day: Friday Time: 9:00 am – 1:00pm Instructor: Chef Grant Sato Location: Kapi’olani Community...
by Melissa Nakamura | Feb 3, 2023 | Uncategorized
Chef Grant Sato will teach you how to make the popular Ginger Chicken, Sweet and Sour Spare Ribs, and Hot and Sour Soup. Date: March 4 Day: Saturday Time: 9:00 am – 1:00 pm Instructor: Chef Grant Sato Location: Kapi’olani Community College, Culinary...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed-wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you’ll have time to practice...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
Kids 7-10 years old can make mini loaf cakes and cookies for the holiday season! Kids will be able to mix and bake off mini loaf cakes with toppings such as streusel and icings, and simple cookies. With Chef Tiffanie Masutani. December 10 • Saturday • 2:00 – 4:00 pm •...
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