by Melissa Nakamura | Jun 7, 2022 | Uncategorized
Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook your favorite Chinese or Japanese food! Basic Knife Skills with Chef Grant The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach...
by Melissa Nakamura | Jun 7, 2022 | Uncategorized
Join Chef Grant Sato at the Culinary Institute of the Pacific and learn how to make your favorite Okinawan foods and easy-to-make sushi! Cooking Local Okinawan Favorites Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste...
by Melissa Nakamura | Jun 1, 2022 | OCET
Furoshiki is a useful, applicable, and artistic cloth wrapping technique. This historical, eco-friendly, and beautiful way of wrapping can be applied for gift-giving, carrying, protecting, or decorating objects of various shapes and sizes. Students will practice...
by Melissa Nakamura | Jun 1, 2022 | Uncategorized
Inari, Makizushi, Chirashizushi! Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together...
by Melissa Nakamura | Jun 1, 2022 | OCET
Rafute, Goya Champuru, Andagi! Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste buds. Chef Grant, a proud Okinawan and author of “An Okinawan Kitchen” will teach you these classic dishes the way he learned them from his...
Recent Comments