by Melissa Nakamura | Jun 1, 2022 | OCET
Furoshiki is a useful, applicable, and artistic cloth wrapping technique. This historical, eco-friendly, and beautiful way of wrapping can be applied for gift-giving, carrying, protecting, or decorating objects of various shapes and sizes. Students will practice...
by Melissa Nakamura | Jun 1, 2022 | OCET
Rafute, Goya Champuru, Andagi! Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste buds. Chef Grant, a proud Okinawan and author of “An Okinawan Kitchen” will teach you these classic dishes the way he learned them from his...
by Melissa Nakamura | Jun 1, 2022 | OCET
Know a student of high school age (13-18 years old) who is interested in cooking? This week-long class will have something for youth at all skill levels. Chef Alan Tsuchiyama will teach students fundamental cooking principles and techniques with sustainable dishes....
by John Ridgeway | Jun 7, 2017 | OCET, Uncategorized
KCC is now looking for the best and brightest candidates for our Hawaii Cook Apprenticeship Program at the Culinary Institute of the Pacific, one of the best culinary facilities in the world. The Culinary Institute of the Pacific is a state of the art facility, that...
by Lisa Yamamoto | Jul 20, 2016 | Global Learning & Development, OCET
Global Learning & Development Faculty and Staff with Kehaulani Kam at the Sheraton Waikiki. Congratulations, Kehau! Our staff would like to congratulate Advisory Council member, Thelma “Kehaulani” Kam, Director of Cultural Services at Starwood Hotels & Resorts...
by Lisa Yamamoto | Apr 21, 2016 | Global Learning & Development, OCET
Look for us this Saturday, April 23, at the Kapi‘olani Community College Farmers’ Market! The Farmers’ Market is a diverse agricultural scene at the base of Diamond Head Crater on the beautiful Kapi‘olani Community College campus. In today’s...
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