Know a student of high school age (13-18 years old) who is interested in cooking? This week-long class will have something for youth at all skill levels. Chef Alan Tsuchiyama will teach students fundamental cooking principles and techniques with sustainable dishes. There will be a field trip to a loʻi, modern-day lū‘au dishes, flavors of Italy, and Aloha Friday Grindz!
Two Sections Offered:
Section 1:
Date: June 13 – 17, 2022
Time: 8:00am – 12:00pm
Location: Kapiʻolani Community College, Ohia Building, Room 109
Course Fee: $515.00
Section 2:
Date: July 25 – 29, 2022
Time: 8:00am – 12:00pm
Location: Kapiʻolani Community College, Ohia Building, Room 109
Course Fee: $515.00
Register for this course
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