Rafute, Goya Champuru, Andagi!
Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste buds. Chef Grant, a proud Okinawan and author of “An Okinawan Kitchen” will teach you these classic dishes the way he learned them from his grandmother.
Two Sections Offered:
Section 1
Date: June 10, 2022
Time: 12:00pm – 4:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Section 2
Date: June 13, 2022
Time: 5:00pm – 9:00pm
Instructor: Chef Grant Sato
Location: Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for this course
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