Local Year-End Foods

Local Year-End Foods

Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed-wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you’ll have time to practice...
Kids Mini Bake Off

Kids Mini Bake Off

Kids 7-10 years old can make mini loaf cakes and cookies for the holiday season! Kids will be able to mix and bake off mini loaf cakes with toppings such as streusel and icings, and simple cookies. With Chef Tiffanie Masutani. December 10 • Saturday • 2:00 – 4:00 pm •...
Traditional Holiday Breads

Traditional Holiday Breads

With the holidays approaching, you want to be merry and bright! What brightens the holiday better than the gift of delicious traditional baked goods? You will learn to make some classic European holiday breads – Swiss Stollen (rich buttery bread filled with...
Quick Breads

Quick Breads

Quick Breads are light and flaky delights that you traditionally have with your morning coffee and tea. The recipes are usually simple, but it`s all about the techniques and touch with these delicate dough(s) and batters. This class will teach you how to make a...
Kids Decorating Cookies

Kids Decorating Cookies

Kids 7-10 years old will decorate their own sugar and gingerbread-style cookies! Kids will be able to use their imagination to roll out and decorate cookies and learn decorating techniques. With Chef Tiffanie Masutani. See the course flyer for more information....