by Melissa Nakamura | Sep 12, 2022 | Uncategorized
Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination...
by Melissa Nakamura | Sep 12, 2022 | Uncategorized
Ready to start up your holiday baking? Weʻll do some quick and fail safe baking recipes that will have your guests wanting more! Gingerbread Cake, Pumpkin Butter Mochi, and Cranberry Bars to kick off the Fall baking! Two Sections Offered! September 30 • Friday • 12:00...
by Melissa Nakamura | Sep 12, 2022 | Uncategorized
Join us for this popular course, Local Favorites Thai Cooking #2! In this class, we will learn to make Minced Pork Meatball and Tofu Soup, Beef Satay with peanut sauce, and Mango with sticky rice to enjoy! September 17 • Saturday • 9:00 am – 1:00 pm • Chef Grant Sato...
by Melissa Nakamura | Aug 26, 2022 | Uncategorized
Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook different types of noodles or your favorite Chinese dish! Basic Knife Skills with Chef Grant The foundation for becoming a better cook lies in knife cuts. Chef...
by Melissa Nakamura | Jul 22, 2022 | Uncategorized
This course provides participants a hands-on experience with KCC Culinary Faculty Chef Grant Sato, to learn the process of cooking popular style, South Indian food. Participants will make South Indian Chicken Curry, Tomato Lemon Chutney, and fresh grilled naan bread....
by Melissa Nakamura | Jul 22, 2022 | Uncategorized
Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and...
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