by Melissa Nakamura | Jul 13, 2022 | Uncategorized
The non-credit Certified Nurse Aide is a state-approved 150-hour course combining lecture, lab, and clinical experience to prepare entry-level students to learn the basic nursing care for the elderly, the ill, and the disabled in the long-term care, sub-acute, and...
by Melissa Nakamura | Jul 7, 2022 | Uncategorized
Have you ever wanted to make pasta from scratch? Chef Grant will teach you how to make simple egg pasta, roll it into sheets, and show you how to turn it into a lasagna, parpadelle with fresh tomato and basil, and spinach and ricotta ravioli. Two...
by Melissa Nakamura | Jun 20, 2022 | Uncategorized
Hosted by: Dr. Carol Hoshiko, Dean of Community and Continuing Education You are cordially invited to a free Virtual Town Hall on Thursday, July 7, 2022, from 5:00 p.m. to 6:00 p.m. The Culinary Institute of the Pacific (CIP) project team and contractors will share...
by Melissa Nakamura | Jun 20, 2022 | Uncategorized
Chef Grant continues his Chinese favorites series with black pepper beef and asparagus on chow funn, black bean clams, and roast char siu pork. Date: July 29, 2022 Day: Friday Time: 5:00 pm – 9:00 pm Instructor: Chef Grant Sato Location: Kapi’olani...
by Melissa Nakamura | Jun 20, 2022 | Uncategorized
Soups are one of the oldest dishes known to man. They can be easy or complex, but we all have our favorites. Chef Grant will teach you three of the classics, corn chowder, cream of mushroom, and French onion soup. Date: July 18, 2022 Day: Monday Time: 4:00 –...
by Melissa Nakamura | Jun 7, 2022 | Uncategorized
Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook your favorite Chinese or Japanese food! Basic Knife Skills with Chef Grant The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach...
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