by Melissa Nakamura | Jun 7, 2022 | Uncategorized
Join Chef Grant Sato at the Culinary Institute of the Pacific and learn how to make your favorite Okinawan foods and easy-to-make sushi! Cooking Local Okinawan Favorites Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste...
by Melissa Nakamura | Jun 1, 2022 | Uncategorized
Inari, Makizushi, Chirashizushi! Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together...
by Carol Hoshiko | Apr 4, 2022 | Uncategorized
If you want to know the latest update about the Culinary Institute of the Pacific, Phase 2, sign in for the Thursday, April 7, Virtual Town Hall meeting from 5:00- 6:00 p.m. Vice Chancellor Brian Furuto, the CIP team and contractors will fill us in about new...
by John Ridgeway | Feb 8, 2022 | Uncategorized
This is a unique express course for the students to be prepared for traveling in Japan, focusing on shopping and dining. With simple, easy but polite expressions, students will effectively communicate with Japanese native speakers to enhance their joy of their trip...
by John Ridgeway | Feb 1, 2022 | Uncategorized
Learn Japanese Culture and Business Protoco LANG3020 – Japanese Culture and Business Protocol This class offers critical information to gain cultural awareness and to understand Japanese business protocol, as well as Japanese customer`s expectations and...
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