Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination rolls, beautiful temarizushi, and basic nigirizushi.
Two Sections Offered!
September 23 • Friday • 12:00 – 4:00 pm • Chef Grant Sato • Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
September 24 • Saturday • 9:00 am – 1:00 pm • Chef Grant Sato • Kapi’olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
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