Ready to start up your holiday baking? Weʻll do some quick and fail safe baking recipes that will have your guests wanting more! Gingerbread Cake, Pumpkin Butter Mochi, and Cranberry Bars to kick off the Fall baking!
Two Sections Offered!
September 30 • Friday • 12:00 – 4:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
October 1 • Saturday • 9:00 am – 1:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
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