We will be making the ever-popular Mango Chutney, Paneer Cheese from scratch for a Spinach Curry and Poppadum. Join us for this Indian #2 cooking course!
Two Sections Offered!
October 7 • Friday • 12:00 – 4:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
October 8 • Saturday • 9:00 am – 1:00 pm • Instructor: Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road • $125.00
Register for this course
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