Learn the Basics of Cooking Soups

Learn the Basics of Cooking Soups

by | Jun 20, 2022 | Uncategorized

Soups are one of the oldest dishes known to man. They can be easy or complex, but we all have our favorites. Chef Grant will teach you three of the classics, corn chowder, cream of mushroom, and French onion soup. Date: July 18, 2022 Day: Monday Time: 4:00 –...
Culinary Courses in July

Culinary Courses in July

by | Jun 7, 2022 | Uncategorized

Join Chef Grant Sato at the Culinary Institute of the Pacific to hone your knife skills or learn how to cook your favorite Chinese or Japanese food! Basic Knife Skills with Chef Grant The foundation for becoming a better cook lies in knife cuts. Chef Grant will teach...
Culinary Courses in June

Culinary Courses in June

by | Jun 7, 2022 | Uncategorized

Join Chef Grant Sato at the Culinary Institute of the Pacific and learn how to make your favorite Okinawan foods and easy-to-make sushi! Cooking Local Okinawan Favorites   Modern-day Okinawan cuisine has changed with the times and evolved to suit local taste...
Cooking Local Easy Sushi

Cooking Local Easy Sushi

by | Jun 1, 2022 | Uncategorized

Inari, Makizushi, Chirashizushi! Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together...