by Melissa Nakamura | Feb 3, 2023 | Uncategorized
Chef Sato will teach you some classic local favorites: Tonkatsu, Misoyaki Butterfish, and Chawan Mushi. ✮ 2 Sections Available! ✮ Date: February 10 Day: Friday Time: 9:00 am – 1:00pm Instructor: Chef Grant Sato Location: Kapi’olani Community...
by Melissa Nakamura | Feb 3, 2023 | Uncategorized
Chef Grant Sato will teach you how to make the popular Ginger Chicken, Sweet and Sour Spare Ribs, and Hot and Sour Soup. Date: March 4 Day: Saturday Time: 9:00 am – 1:00 pm Instructor: Chef Grant Sato Location: Kapi’olani Community College, Culinary...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed-wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you’ll have time to practice...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
Kids 7-10 years old can make mini loaf cakes and cookies for the holiday season! Kids will be able to mix and bake off mini loaf cakes with toppings such as streusel and icings, and simple cookies. With Chef Tiffanie Masutani. December 10 • Saturday • 2:00 – 4:00 pm •...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
With the holidays approaching, you want to be merry and bright! What brightens the holiday better than the gift of delicious traditional baked goods? You will learn to make some classic European holiday breads – Swiss Stollen (rich buttery bread filled with...
by Melissa Nakamura | Nov 1, 2022 | Uncategorized
Quick Breads are light and flaky delights that you traditionally have with your morning coffee and tea. The recipes are usually simple, but it`s all about the techniques and touch with these delicate dough(s) and batters. This class will teach you how to make a...
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