3 Course Lunch

11:00am-2:00pm

Includes appetizer, entree, and dessert with full table service, beverages, and photographs.

*12-16 People-$3,299 (all inclusive)

4 Course Dinner

5:00pm-8:00pm

Includes appetizer, salad, entree, and dessert with full table service, beverages and photographs.

*12-16 People-$3,499(all inclusive)

BYOB (wine or beer)-$80 Corkage

Center of the Plate Luxury Options-$320

-Lobster

–Lamb

John Richards

Dean of Career and Technical Education

Executive Director-Culinary Institute of the Pacific

Phone: (808) 734-9889

House Rules & Forms

Name

Email Address

Group

Phone Number

How Many Guests ?

Team Experience

Meal Package

Cork Fee

Center of the Plate Upgrade

Send Us Your Questions

How did you hear about Culinarium

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