3 Course Lunch 

11:00am-2:00pm

Includes appetizer, entree, and dessert with full table service, beverages,  and photographs.

*12-16 People-$3,299 (all inclusive)

4 Course Dinner 

5:00pm-8:00pm

Includes appetizer, salad, entree, and dessert with full table service, beverages and photographs.

*12-16 People-$3,499(all inclusive)

Ala Carte Options

BYOB (wine or beer)-$80 Corkage 

Center of the Plate Luxury Options-$320

-Lobster 

Lamb

John Richards

Dean of Career and Technical Education

Executive Director-Culinary Institute of the Pacific

 

For Inquiries Contact Our Team

Phone:  (808) 734-9889

6 + 10 =

Mahalo nui loa for supporting the culinary arts in Hawai‘i.